My diary of Chengdu food----part three

First was nosh. The coming tens of bowls of food conquered us, such as Bell dumplings，Douhua，Lai rice dumplings，Dan Dan noodle... All food whether we knew its name or not, stuffed of our mouths. And then we picked up the camera “ka cha, ka cha”, to take many pictures. In addition, there were White House Feichang，Guokui, roast food, fish balls and pearl milk tea laying out on the shelf showing off flavor. It was much better if I had a big stomach!
Then we had hot pot. Mandarin Pot is a hotpot that small one in a big one. Under the bright red, the outer hot soup boiled first like the blooming red flowers, while the inner thin soup bubbled up. As the city was known for hot, thin soup just played a minor role… Besides, fish tegument dumpling also left me a good memory.
Finally, I will mention the Panglaoma Pettitoes. We went to there at 2:00 am. What astonished was that the restaurant was full of guests, no seats for us. Outside the restaurant, it parked massive taxis. When the magnetic bowl came, the inside was white tender pettitoes. They were crystal in the milky soup…
Now, I feel I don’t know of Chengdu at all suddenly. After all, eating is the superficial impression. In the deep inside of her, what is important? And what is most attraction? Actually, I don’t know it very well.
End my dairy with the name of a book: Chengdu, forget me tonight please!
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