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An old saying is people pay most attention to food. During my trip, Longsheng local favor also impresses me besides Longji terraces and Ailing hot spring. Of all special dishes, unforgotten ones are rice in bamboo;air-dry fish on iron board.
1 Alcohol. This is a kind of sweet wine made from sticky rice. The way of brewery is really pristine, put raised sticky rice in a wooden cask, and then put the wooden cask in a big caldron, at last braise it, wine will stream from the bamboo which is inserted in the middle of wooden cask. White wine rushes down from pot, aroma of wine blow on my face. Shake the goblet, aroma is getting denser. Like yellow wine, after warming up, I feel the warmth of wine coming through goblet to my palm; it seems to paste my palm to the goblet.
According to guide Mr. Su, water of brewery is drawn from the stream outside the village, with gentle of water and fragrance of flower. Sticky rice grains popple in the wine, like boat in river, ups and downs.
[img]http://www.achinatravel.com/photos/ls-jiu/ls-jiu_03.jpg[/img]
Slightly sip makes me sweet which I have never experienced, after tasting carefully, gingers flavor comes out. For [url/http://www.achinatravel.com/china-travel/china-yunnan-climate.asp] the climate [/url]in villages is really humid, to boil the wine with some ginger can dispel algidity.
Tossing off, you will find warm current flows to your stomach, and your heart. With strong local customs in village, girls in folk costumes will toast you. Touched by songs of toast, I am getting drunk. With beautiful scenic spots, beautiful wine and beauties, how can I avoid drunken?
There are many minorities in Longsheng; their wine has its own specialty. To toast you more wine can eliminate your grief.
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