Trip to Longsheng--toast you more wine---part two
21.10.2006
2 Rice in bamboo.
Cutting bamboo into sections with 35CM length, villages put sticky rice which was emerged in stream into these sections, together with wind-dry meat, agaric, dried bamboo shoot and peanut. Fill all the stuff from a small hole on bamboo, seal it with sweet potatoes, the last step is to burn the bamboo sections.
[img]http://www.achinatravel.com/photos/ls-jiu/ls-jiu_01.jpg[/img]
[img]http://www.achinatravel.com/photos/ls-jiu/ls-jiu_02.jpg[/img]
Firewood is charcoal or bamboo so that it is more convenient to burn the sections and water will not lose. Fire can not be too fierce so that bamboo sections will not be on fire. Faint scent of bamboo and sticky rice spills out with vapor from the burnt bamboo sections. After 30-40 minutes, all things have been done. Scratching black ashes outside the bamboo sections with sharp knifes, and then hack it into two half. Mixed fragrance with meat, agaric and bamboo shoot, it really makes me water.
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Posted by CRYSTAL123 02:47
